![Woman inspecting a carton of brown eggs at the grocery store](https://de8pzpyxqwgwm.cloudfront.net/generalUploads/blog-images/Blog-image-13_1920x760.png?mode=crop&pos=center-center&w=55&h=21&c=18a8a5f0&v=f9ee4cd03d0e1bffd89b7ab88e70ad9edd4831670bb045e5a4f6b5466e6e24b7)
The Secret Codes on Your Carton
Have you ever looked at your egg carton and noticed a date and then a sequence of numbers? Do you know what these mean? If not, you’re not alone.
There are two sets of numbers on an egg carton: a Sell-by date and a Julian date. Let’s learn about these numbers and why you should pay attention to them.
Sell-by date
This date ensures eggs are not kept on grocery shelves past a certain date. But, that doesn’t mean the eggs are bad! As long are they are refrigerated at 45 °F or lower, eggs can be eaten 2- 3 weeks beyond the sell-by date.
Julian date
A three-digit code that indicates when the eggs were packed. Starting with January 1 as 001 and ending with December 31 as 365, these numbers represent the consecutive days of the year. If stored properly, eggs can be consumed 4-5 weeks past this date.
Note: prior to or sometimes following the three-digit number, you’ll notice a P followed by numbers. This is a processing plant number and details the location the eggs were packed.
![Egg carton with the plant number, sell by date, and julian date pointed out](https://de8pzpyxqwgwm.cloudfront.net/generalUploads/blog-images/DecodingDatesRF-1030x683.jpg?mode=crop&pos=center-center&w=55&h=21&c=e53b0d86&v=34f30c235062400dcef0a66484ce6f30cc8cb9a76e2f07f1438892105cff1540)
![](/assets/images/egg-carton.png)
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