Breakfast
Banana Walnut Scrambled Oats
These Banana Walnut Scrambled Oats are a fresh take on your breakfast favorites – and they’re filled with protein and whole grains to keep you going until lunch. Multiply the recipe to feed the whole family!
Yields 1 Serving
Prep + Chill Time
5 mins
Cook Time
7 mins
Total Time
12 mins
Whip up this delightful morning treat that’s not only delicious but also packed with nutrients to start your day on the right foot!
Ingredients
- 1 ripe medium banana
- 1 Large Rosemary Farm Egg
- 1/3 cup rolled oats
- 1/8 tsp kosher salt
- 1/4 tsp ground cinnamon
- 1 tsp pure maple syrup
- 2 Tbsp chopped walnuts
- 1 tsp extra-virgin olive oil
- 1/4 cup plain, non-fat Greek yogurt, for serving
- 1/4 cup fruit, sliced or chopped, for serving
Instructions
- Smash the banana in the bottom of a medium bowl using the back of a fork. Add the egg and stir to combine. Stir in the oats, salt, cinnamon, maple syrup and walnuts.
- Add the oil to a 10-inch or 12-inch non-stick skillet and set over medium heat. Add the oat mixture, spreading into an even layer and let cook, undisturbed, until the underside is golden and crispy, about 5 minutes. Flip and cook 1 minute, then break apart with a silicone spatula and add to a bowl.
- Garnish with yogurt and fresh fruit.
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