![Barbeque deviled eggs](https://de8pzpyxqwgwm.cloudfront.net/generalUploads/recipe-images/Barbeque-deviled-eggs_1920x760.jpg?mode=crop&pos=center-center&w=55&h=21&c=f11a1648&v=462f1273508153872803a91aaf5e3a10e55ad80977831a65a4be02c7c48d93f0)
Appetizer
Barbecue Deviled Eggs
Deviled eggs with a barbecue flavor twist
![Barbeque deviled eggs](https://de8pzpyxqwgwm.cloudfront.net/generalUploads/recipe-images/Barbeque-deviled-eggs_1200x1200.jpg?mode=crop&pos=center-center&w=50&h=50&c=1064b81b&v=ec35eaa68a2d034a89d88c7294f36ff662d6004063f08798c3e01b4f63de3fd0)
Yields Yields 12
Prep + Chill Time
30 min
Ingredients
- 6 large hard boiled Rosemary Farm eggs
- 2 tbsp barbecue sauce
- 2 tbsp freshly chopped chives
- Bacon for topping
- Salt & pepper, to taste
Instructions
- Slice eggs in half lengthwise, remove yolks and place in a bowl, reserving the whites.
- Add roasted garlic to yolks and mash with a fork.
- Add mayonnaise and barbecue sauce and mix until smooth.
- Pipe or spoon mixture into egg whites, about a tablespoon each, garnish with chopped chives and bacon.
![](/assets/images/egg-carton.png)
View Our Blog
Check out our blog to learn more about our process, our partners, and the great eggs we produce.