Barbeque deviled eggs

Barbecue Deviled Eggs

Deviled eggs with a barbecue flavor twist

Barbeque deviled eggs
Yields Yields 12
Prep + Chill Time 30 min


  • 6 large hard boiled Rosemary Farm eggs
  • 2 tbsp barbecue sauce
  • 2 tbsp freshly chopped chives
  • Bacon for topping
  • Salt & pepper, to taste


  1. Slice eggs in half lengthwise, remove yolks and place in a bowl, reserving the whites.
  2. Add roasted garlic to yolks and mash with a fork.
  3. Add mayonnaise and barbecue sauce and mix until smooth.
  4. Pipe or spoon mixture into egg whites, about a tablespoon each, garnish with chopped chives and bacon.

View Our Blog

Check out our blog to learn more about our process, our partners, and the great eggs we produce.