Quick Meals - Dinner - Lunch

Cobb Salad Wrap

Transform one of the quintessential American salads into a wrap with this tasty and easy Cobb Salad Wrap recipe.

Yields 1 Serving
Prep + Chill Time 10 mins Cook Time 10 mins Total Time 20 mins

This recipe for a Cobb Salad Wrap adds a delightful spin to a traditional favorite, ideal for those moments when you crave something refreshing and full of flavor. Whether it's a quick lunch on the run or a relaxed evening meal at home, this Cobb Salad Wrap promises to fulfill your desire for a delicious and satisfying dish with a twist.


  • 1 thin flatbread of choice
  • 1 Large Rosemary Farm egg, hardboiled
  • 2 leaves Romaine lettuce, roughly chopped
  • 1/2 small tomato, chopped
  • 2 ounces grilled chicken breast, cubed
  • 1 thin slice cooked bacon, diced
  • 1/3 small avocado, diced
  • 1/2 Tbsp crumbled blue cheese
  • 1 Tbsp vinaigrette or dressing of choice
  • Salt and pepper, to taste


  1. Mix the egg, lettuce, tomato, chicken and bacon in a bowl. Add blue cheese, vinaigrette and salt and pepper until desired taste is achieved.
  2. Lay the flatbread on a cutting board, horizontally (if the flatbread is not square). Add mixture to one end, then roll it into a wrap.
  3. Cut in half and enjoy!

View Our Blog

Check out our blog to learn more about our process, our partners, and the great eggs we produce.