Simply Eggs - Dinner

Green Chile Egg Salad Sliders

The Green Chile Egg Salad Sliders are a perfect choice for a casual family get-together or a laid-back evening with friends.

The combination of creamy egg salad with a kick of green chilies sandwiched between soft slider buns is sure to tantalize your taste buds. So gather your loved ones, set the table, and savor every bite of these mouthwatering sliders as you create cherished memories together. Let's make tonight's meal a memorable one!


  • 6 large Rosemary Farm eggs, hard-boiled, peeled and chopped
  • 2 celery stalks, finely chopped (1/2 cup)
  • 1 can diced green chiles (4 oz.)
  • 1/4 cup red onion, finely chopped
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. mayonnaise
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 6 slider buns


  1. Place eggs, celery, green chiles, red onion, mustard and mayonnaise in a large bowl. season with salt and pepper, and gently stir until well incorporated. fill each slider bun with 1/2 cup egg salad. serve.


For a speedy dinner, use sweet Hawaiian rolls. Don’t separate when removed from package. Lay flat on a platter, spread egg mixture across and place top layer of rolls. Pass around and have everyone pull apart.

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