Kid Friendly - Dinner
Hawaiian Scrambled Egg Pizza
Pizza is always a family favorite! Whether you make a full pie or opt for individual English muffin style pizzas, get the kids involved in the cooking process by having them top their own pizzas.
Yields 6 Servings
Prep + Chill Time
10 mins
Cook Time
10 mins
Total Time
20 mins
For a fun and unique twist on traditional pizza, try making a Hawaiian Scrambled Egg Pizza. This delightful dish combines the savory goodness of scrambled eggs with the sweet and tangy flavors of pineapple and ham.
Ingredients
- 1 (12") whole wheat thin pizza crust or 1 (12 oz) package whole wheat English muffins
- 6 Large Rosemary Farm eggs, whisked together
- 3/4 cup fully cooked ham, cubed
- 3/4 cup fresh or canned pineapple, diced
- 1 cup cheddar cheese, shredded
- Chopped green onions for garnish, optional
- Salsa, to serve
Instructions
- Preheat oven to 400° If using pizza crust, place on a 12-inch pizza pan. If using English muffins, place open faced on a baking sheet.
- In a medium skillet over medium heat. Spray with nonstick cooking spray. Pour eggs into skillet. Once edges start to cook, use a spatula to pull edges to the center. Repeat movement until eggs are completely cooked.
- Spread scrambled eggs over pizza crust or English muffins. Top with equal amounts of ham, pineapple and cheese. Bake 8-10 minutes, until cheese is melted.
- If desired, garnish with chopped green onions.
- Serve. Refrigerate leftovers up to 3 days.
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