Kid Friendly - Dinner

Hawaiian Scrambled Egg Pizza

Pizza is always a family favorite! Whether you make a full pie or opt for individual English muffin style pizzas, get the kids involved in the cooking process by having them top their own pizzas.

Yields 6 Servings
Prep + Chill Time 10 mins Cook Time 10 mins Total Time 20 mins

For a fun and unique twist on traditional pizza, try making a Hawaiian Scrambled Egg Pizza. This delightful dish combines the savory goodness of scrambled eggs with the sweet and tangy flavors of pineapple and ham.


  • 1 (12") whole wheat thin pizza crust or 1 (12 oz) package whole wheat English muffins
  • 6 Large Rosemary Farm eggs, whisked together
  • 3/4 cup fully cooked ham, cubed
  • 3/4 cup fresh or canned pineapple, diced
  • 1 cup cheddar cheese, shredded
  • Chopped green onions for garnish, optional
  • Salsa, to serve


  1. Preheat oven to 400° If using pizza crust, place on a 12-inch pizza pan. If using English muffins, place open faced on a baking sheet.
  2. In a medium skillet over medium heat. Spray with nonstick cooking spray. Pour eggs into skillet. Once edges start to cook, use a spatula to pull edges to the center. Repeat movement until eggs are completely cooked.
  3. Spread scrambled eggs over pizza crust or English muffins. Top with equal amounts of ham, pineapple and cheese. Bake 8-10 minutes, until cheese is melted.
  4. If desired, garnish with chopped green onions.
  5. Serve. Refrigerate leftovers up to 3 days.

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