Dinner - Lunch - Breakfast
One-Pan Sweet Potato and Egg Fajitas
Enjoy our delicious One-Pan Sweet Potato and Egg Fajitas as a hearty breakfast, brunch, or even a quick dinner!
The combination of savory bacon, sweet potatoes, and perfectly cooked eggs nestled among vibrant veggies creates a delightful blend of flavors.
Ingredients
- 1 sweet potato
- 1/2 green pepper, seeded and diced
- 1/2 red pepper, seeded and diced
- 1/2 yellow onion, diced
- 5-8 slices of bacon
- 2 diced chicken apple sausage links
- salt and pepper to taste
- 4-5 large Rosemary Farm eggs
- tortillas, pico de gallo, shredded cheese and cilantro for serving
Instructions
- Preheat oven to 400° F.
- Dice all veggies and set aside.
- Line a baking sheet with foil and evenly spread bacon.
- Top bacon with diced veggies and diced chicken apple sausage, and then season with salt and pepper.
- Place in oven and bake for 10 minutes, remove and stir.
- Place back in oven and bake for another 10 minutes, remove and stir again.
- Place back in oven and bake for 5 minutes.
- Remove from the oven, make holes in between veggies, meat, and bacon mixture and crack the eggs into the holes.
- Bake for another 10-12 minutes until eggs are fully cooked to 165° F.
- Serve with tortillas, pico de gallo, shredded cheese and cilantro!
View Our Blog
Check out our blog to learn more about our process, our partners, and the great eggs we produce.