Quick Meals

Quick and Easy Lemon Curd

Lightning-Fast Recipe for Quick and Easy Lemon Curd

Yields 6 Servings
Prep + Chill Time 10mins Cook Time 10mins Total Time 20mins

Squeeze out some lemony goodness with these lightning-fast recipes for easy and quick lemon curd!


  • 3 large Rosemary Farm eggs
  • ¾ cup granulated sugar
  • ¼ tsp salt
  • ½ cup fresh lemon juice (about 2 large lemons)
  • 2 Tbsp. lemon zest (about 2 large lemons)
  • ½ cup butter


  1. Place eggs, sugar, salt, lemon juice and lemon zest in a saucepan. Whisk until combined, then place over low heat.
  2. Stir constantly, until mixture thickens, about 4-6 minutes. On very low heat, add butter and stir until smooth. Strain lemon curd into a bowl and cover with plastic wrap. Allow to cool about 10 minutes, then refrigerate overnight.
  3. Serve and refrigerate leftovers up to 3 days.

View Our Blog

Check out our blog to learn more about our process, our partners, and the great eggs we produce.