Roasted Garlic Herb delived eggs

Roasted Garlic Herb Deviled Eggs

Deviled eggs with a savory roasted garlic twist

Roasted Garlic Herb delived eggs
Yields 12 Servings
Prep + Chill Time 30 min Cook Time 40 min Total Time 1 hour 10 min


Roasted Garlic

  • 2 whole garlic bulbs
  • 2 tsp olive oil

Roasted Garlic Herb Deviled Eggs

  • 6 large hard boiled Rosemary Farm eggs
  • 1/2 cup mayonnaise
  • 2 tbsp freshly chopped chives
  • 1 tbsp freshly chopped parsley
  • Salt & pepper, to taste


  1. Preheat oven to 400℉.
  2. Remove outer papery layers from garlic bulb, leave skins attached and cloves together at the base.
  3. Cut tops about a 1/4”-1/2” down, exposing garlic cloves.
  4. Drizzle olive oil over exposed garlic and wrap tightly with foil.
  5. Place on a baking sheet and roast for 30-40 minutes, or until cloves are caramelized and soft.
  6. Slice eggs lengthwise in half, remove yolks and place in a bowl, reserving the whites.
  7. Add roasted garlic to yolks and mash together with a fork.
  8. Add remaining ingredients and mix until smooth.
  9. Spoon or pipe yolk filling into whites, about 1 tablespoon per, garnish with additional chives.

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