Kid Friendly - Dessert - Breakfast

Whole Wheat Cinnamon Banana Bread

The best cinnamon banana bread recipe! Give it a try!

Yields 12 Servings
Prep + Chill Time 10min Cook Time 60min Total Time 1hr 10min

Bananas for this cinnamon banana bread recipe. Give it a try and you won't be disappointed.


  • 1 cup banana, mashed
  • 2 large Rosemary Farm eggs
  • ½ cup cane sugar
  • ½ cup non-fat Greek yogurt
  • 1⁄3 cup vegetable oil
  • 2 tsp vanilla extract
  • 2½ cups whole wheat flour, divided
  • 3 tsp ground cinnamon, divided
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ cup brown sugar
  • ¼ cup butter, cold and cubed


  1. Preheat oven to 350° and spray a 9”x 5” loaf pan with non-stick cooking spray.
  2. In a large bowl, combine bananas, eggs, sugar, yogurt, oil and vanilla. Gently fold in 2 cups flour, 2 teaspoons cinnamon, baking powder and salt. Stir until just combined, then pour into prepared pan.
  3. In a small bowl, combine ½ cup flour, 1 teaspoon cinnamon, brown sugar and butter. Mix until small crumbles occur. Sprinkle evenly over batter.
  4. Bake 60-65 minutes, until a toothpick inserted in the center comes out clean. Allow to cool in pan 10 minutes, then remove to a cooling rack and serve. Store leftovers in an airtight container up to five days.

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