Cinnamon Spice Candied Pecans
The perfect -Cinnamon Spice Candied Pecans
What can we say? We're suckers for gifts of food, and these candied pecans make great gifts. Make double batches, throw them in a small mason jar with festive ribbon, and your holiday shopping is done!
- 2 medium Rosemary Farm egg whites
- 4 cups raw unsalted pecans
- 1/2 cup cane sugar
- 1 tsp. ground cinnamon
- 1/4 tsp. ground ginger
- 1/8 tsp. ground nutmeg
- 1/8 tsp. fine sea salt
- Preheat oven to 300ºF and line a large baking sheet with parchment paper. Whisk eggs vigorously in a large mixing bowl. Stir in pecans to evenly coat. Add sugar, cinnamon, ginger, nutmeg and sea salt to a separate small bowl. Whisk well to combine.
- Pour sugar and spice mixture over pecans and stir well to coat mixture around pecans. Spread evenly on baking a sheet. Bake for 15 minutes. Stir pecans well and bake an additional 15-18 minutes. Remove pan from oven and stir pecans once more. Cool at room temperature for 15 minutes. Serve or store in a dry location.
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