Dessert - Holiday

Red Velvet Crinkle Cookies

Prepare for a burst of flavors – try out these delicious Red Velvet Crinkle Cookies!

Yields 24
Prep + Chill Time 40mins Cook Time 2hrs Total Time 2hrs 40mins

Prepare for a burst of flavors – try out these delicious Red Velvet Crinkle Cookies!

with flavor explosion in every bite – your family will love them!

Ingredients

  • 1 cup granulated sugar
  • 6 Tbsp unsalted butter, softened
  • 2 large Rosemary Farm eggs
  • 1 tsp. vanilla extract
  • 1 tsp. red food coloring
  • ½ cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 1 tsp. baking powder
  • ¼ tsp salt
  • ½ cup confectioner’s sugar

Instructions

  • In a large bowl, cream together sugar and butter, until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Stir in vanilla extract and food coloring.
  • Sift in cocoa powder, flour, baking powder and salt to the bowl and stir until just combined. Cover with plastic wrap and refrigerate at least 2 hours.
  • Preheat oven to 350°F. Prepare a cookie sheet with parchment paper or a silicone baking mat.
  • Place confectioners’ sugar in a shallow bowl. Use a 1½” cookie scoop to form dough into balls. Roll balls in confectioners’ sugar and place on the prepared cookie sheet.
  • Bake 10-13 minutes, then allow to cool on the cookie sheet slightly before moving to a cooling rack.
  • Serve and store leftovers in an airtight container up to 5 days.

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