Hard boiled egg bento box
Lunch - Quick Meals - Simply Eggs - Kid Friendly

Hard-Boiled Egg Bento Box

We love meal prepping for the whole family to help make the week ahead effortless. A Hard-Boiled Egg Bento Box makes packing the kids’ and your lunches effortless.

Hard boiled egg bento box
Yields 2-3 Boxes
Cook Time 25 min

We love meal prepping for the whole family to help make the week ahead effortless. A Hard-Boiled Egg Bento Box makes packing the kids’ and your lunches effortless.

Ingredients

  • 4 large, hard-boiled Rosemary Farm eggs, peeled & sliced
  • 2 ripe avocados
  • 8 oz sliced smoke salmon
  • 1 English cucumber, sliced
  • soy sauce, wasabi, pickled ginger (optional)

Sushi Rice

  • 2 cups sushi (short-grain) rice
  • 3 tbsp rice wine vinegar
  • 1 tbsp granulated sugar
  • 1 tsp sea salt
  • 2 tbsp toasted sesame

Instructions

  1. Sushi Rice: Rinse rice well with cold water. In saucepan, bring rice and 2 cups water to boil. Reduce heat, cover and simmer for about 20 minutes or until water is absorbed. Let stand for 10 minutes.
  2. Heat vinegar in small saucepan set over medium heat. Add sugar and salt; simmer and stir until dissolved. Drizzle over rice. Sprinkle with toasted sesame seeds; toss well. Let cool.
  3. Assemble rice, avocados, smoked salmon, eggs and cucumber in Bento box.
  4. Serve with soy sauce, wasabi and pickled ginger, if desired.

Hard-boiled egg storage time: In the shell, hard-boiled eggs can be refrigerated safely up to one week. Refrigerate hard-boiled eggs in a sealed

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