Dinner
Smoked Hard-Boiled Eggs
These smoky delights add a unique twist to your traditional holiday spread, offering a rich, savory flavor that's sure to impress your guests.
Insider Tips
- Try topping yours with tobiko, chives, bacon or other ingredients for your own delicious twist.
- Smoked eggs can be made into deviled eggs.
- To peel a hard-boiled egg: Gently tap large end of egg on countertop until shell is finely crackled. Start peeling at large end, holding egg under cold running water to help ease the shell off.
Storage
In the shell, hard-cooked eggs can be refrigerated safely up to one week. Refrigerate in their original carton to prevent odor absorption. Once peeled, eggs should be eaten within two days.
Yields 12 Eggs
Prep + Chill Time
15 min
Cook Time
2 hours
Total Time
2 hours 15 min
Serve these eggs as an appetizer or side dish, seasoned with a sprinkle of salt, pepper, and perhaps a dash of paprika. They pair beautifully with grilled meats, fresh salads, and your favorite barbecue sides. Not only do they taste fantastic, but their golden-brown hue adds a touch of rustic charm to your festive table.
Instructions
- Set up smoker with wood chips according to manufacturer’s instructions and preheat to 225°F.
- Place eggs on top of grill about 1 inch apart.
- Cover and Smoke for 2 hours or until egg shells are golden brown.
- Transfer eggs from smoker to large plate and cool.
- Peel eggs and serve with salt and pepper.
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